species: Isurus oxyrinchus
classification: cartilaginous fish
habitat: open ocean
feeding habits: mainly bluefish, some squid, octopus, swordfish
photo © Howard Hall/Innerspace Visions
Range: Tropical and temperate oceans
Serving Suggestion
Recipe for Mako Shark with Anchovy and Caper Sauce
Nutritional information: high in protein, some heart-healthy Omega-3 fatty acids; like other top predators, may accumulate mercury and other persistent contaminants
Commercial information: matures at about 6 feet (2 m); extremely
sensitive to fishing pressure because of slow reproductive rate
photo © Florida Department of Agriculture and Consumer Services